º China Chicken? Think again..

Unlike in the U.S. , China does not have laws regulating food processing.

Basically do not buy any processed food from China and sometimes Hong Kong too. Some companies are using Hong Kong address to avoid this type of image reputation.

Early dawn, starts the day by riding around to collect dead chickenAsking around for dead chickenTotal of 5 riders are hired by the boss to farms to buy dead chickenA dead chicken cost 1 RMB and would be sold at 9 RMB after processingStorage for the dead chicken in the court yard And thrown everywhere
And on the floor....4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty workEnduring the pungent odour, but sometime, it get so terrible that even the most experience of the workers would pukeWorkers're rushing to get the chicken de-featheredA discarded bath tub being used to soak the bare skin dead chicken ... the contaminated water would have accelerated the decomposition processWearing slippers walking among the chicken before colouring processingAfter dye the colour, its creepy to find that they are quite tenderisingAnd now presenting the mouth watering Charcoal Roasted Chicken!